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Posted on June 24th, 2007 by
Categories: What's On!.
STARTERS
FROM THE KETTLE €4.25
Please see black board or ask your server!
MUDDYS FAMOUS OCEAN CHOWDER €6.25
All the best seafood ingredients, chucked into the pot.
CRISPY POTATO SKINS €6.60
Dressed with smoky bacon bits, melted cheese, onion and a side of sour cream.
MUSSELS 8.50
Garlic and herb crusted.
SMOKED SALMON QUESADILLA €9.60
Crisp tortilla, smoked salmon, cheddar cheese, red onion and capers.
FILO WRAPPED TIGER PRAWNS €7.95
Served with lime mayo.
VOODOO WINGS €6.60
Hot and spicy chicken wings! Served with a blue cheese sauce.
SPRING ROLLS €6.95
With sweet chilli dip.
MUDCAKE €6.00
One of Chef’s own fishcakes, served with salad garnish, slice of brown bread and a garlic mayonnaise dip.
MAIN PLATES
SUMMER SALAD SELECTION:
CHILLED MEAT PLATTER €13.00
Home cooked ham and Corned beef, chicken breast, on lettuce, onion, tomato, egg, coleslaw, chuncky bread and dips.
SMOKED CHICKEN & BACON SALAD €11.50
On summer leaves with cherry tomatoes, red onion and peppers and house dressing.
AVOCADO AND PRAWN €15.00
On mixed leaves with thousand island dressing, tomato and onion.
SALAD NICOISE €11.00
The classic summer salad! Tuna, hard boiled egg, black olives and some capers.
SANDWICHES:
THE CLUBHOUSE €8.60
Stuffed with chicken strips, grilled bacon, lettuce and mayo!
MUDDY’S B.L.T. €9.75
Bacon, lettuce and tomato … Need we say any more? … the classic sandwich.
BLACK AND BLUE €10.50
Cajun seasoned chicken beast with lettuce, grilled blue cheese on a ciabatta.
TUNA WRAP €8.00
With sweet corn, sour cream and lettuce, onion and tomato.
OLD SMOKEY! €11.00
Smoked chicken, roasted peppers, pesto, salad, on a ciabatta.
NEW!! HOLY COW! STEAK SANDWICH €11.00
Pan-fried prime Irish beef strips (4oz) served on a ciabatta with carmelised onions, melted cheese and Ballymaloe relish.
TOASTED SPECIALS €5.75
Choose from: Ham, Cheese, Tomato and Onion or Corned Beef, Mozzarella and Spanish Onion.
THE REUBEN!! €8.60
Home cooked corn beef, grated white cheddar, a pickle, thousand island dressing, all on rye bread.
THE REAL DEAL €8.60
Home cooked ham with cheese, salad, mayo on sourdough bread.
REGULAR SANDWICHES €5.75
Choose from: chicken, ham, tomato, cheese, tuna and mayo.
CHICKEN WRAP €8.00
Chicken goujons with melted cheese, lettuce, tomato and onion.
THE PIG BUTTIE! €6.60
Simply: bacon, sausage, cheese and Ballymaloe relish.
OUR LEGENDARY DOORSTEP SANDWICH €6.75
(also from 1989!)
Thick cut white loaf, stuffed with egg mayo, tomato, onion, lettuce and the meat of your choice from Chicken, Ham or Tuna.
FUNKY CHICKEN €6.95
Chicken Tikka chunks and crunchy lettuce with mango chutney.
DAMN-THE-DIET DESSERTS@ €5.50 EACH
Chocolate fudge cake
Sticky toffee pudding
Deep filled apple pie
A basket of ice creams
Muddy’s Special of the Day
MINORS MENU:
Half Bowl /Mug of today’s soup €3.00
Spicy Chicken Wings (Four of) €5.00
Tigger Prawns (Three of) and Fries €6.00
Cocktail Sausages (Six of) and Fries €5.00
Chicken Strips (Three of) and Fries €6.00
Fish goujons (Three of) and Fries€6.00
Pasta Solo €4.25 Spaghetti with chef’s own Tomato Sauce. Grated cheese on the side.
EXTRA:
Small Bowl of Fries €2.50
FOR AFTERS All at €3.60
Ice Cream.
Apple Pie.
Chocolate Cake.
Complimentary Jugs of Squash for three or more children!
COFFEE & TEA
Espresso €l.80
Double Espresso €2.50
Cappuccino €2.00
Hot Chocolate €2.00
The Big Joe / Mug of Filter Coffee €l.50
Pot of Tea (One) €l.50 Pot of Tea (Two) €2.30
Filter Coffee supplied by Dutch Masters AFTER DINNER DRINKS Irish Coffee €4.90
Bailey’s Coffee €5.50
Calypso Coffee €5.50
Kim’s Cafe (Cointreau/Kahiua) €5.50
MUDDY’S SAUCES
Mango Chutney
Ballymaloe Relish
English/French/American Mustard
Tartare Sauce
Sweet chilli mayo
MUDDY’S KITCHEN
We purchase all produce from suppliers with full traceability.
OPENING HOURS
BAR Monday to Thursday 11.30am - 11.30pm Friday & Saturday 11.30am - 12.30am Sunday 12.30pm - 11.00pm
KITCHEN Monday to Friday Noon - 3.00pm and 6.00pm - 9.30pm Saturday & Sunday Noon through to 9.30pm (and Bank Holiday Mondays)
PARTIES CATERED FOR…
Finger food and or menu to suit and budget.
Please contact Irene or Linda to discuss your requirements!
AMAZING STAFF
Muddy’s head chef, Michelle Donohue, was guest chef at Laforge Casino Restaurant in Newport, Rhode Island during Irish week 2007.
Michelle competed in the 26th Great Chowder Cook-off, Newport in June 2007!
NOTES
Please, no separate bills! Our till receipts itemise all sales … work it out yourself!
Please be aware of others diners with regard to use of mobile phones / volume!
We don’t charge for service. Except with parties of 8 or more people at 10% only.
We accept most Credit Cards. Cash is always good! Cheques? Only if we know you.
The Staff reserve the right to refuse service without stating reasons.
Thank you for not discussing the real world.
Frankly my dear, we do give a damn!
Menu copyright of “muddy maher / strait line management” 2004